Course description
CIEH Level 2 Food Safety for Manufacturing
This course provides you with a thorough overview of key legislation, safety management processes, risk assessment and prevention.
Upcoming start dates
1 start date available
Suitability - Who should attend?
This food safety and hygiene compliance course is ideal for anyone employed in a food manufacturing or processing environment, such as those working in food factories, meat cutting plants, breweries, vegetable packing, dairies or bottling plants.
Outcome / Qualification etc.
Final Assessment upon successful completion you will receive instant certification. You will be able to download and print your Certificate
Training Course Content
Module 1 Introduction to Food Safety
- Overview
- Objectives
- Food safety consequences
- Key definitions
- High-risk foods
- Check your knowledge
- Food poisoning
- Hazards, risks and controls
- Food safety management systems
- Check your knowledge
- Summary
Module 2 The Law
- Objectives
- Enforcement authorities
- Consequences of non-compliance
- The law
- Check your knowledge
- Record keeping
- Due diligence
- Food safety information
- Check your knowledge
- Summary
Module 3 Food Safety Hazards
- Objectives
- Enforcement authorities
- Consequences of non-compliance
- The law
- Check your knowledge
- Record keeping
- Due diligence
- Food safety information
- Check your knowledge
- Summary
Module 4 Temperature Controls
- Objectives
- How to cool hot food quickly
- Checking temperatures
- Temperature monitoring
- Check your knowledge
- Summary
Module 5 Heat processing of foods
- Objectives
- How to cool hot food quickly
- Checking temperatures
- Temperature monitoring
- Check your knowledge
- Summary
Module 6 Food Handlers
- Objectives
- Personal hygiene
- Minimise direct handling
- Washing your hands
- How to wash your hands
- Check your knowledge
- Protective clothing
- Jewellery and accessories
- Report illness or cuts
- Other personal hygiene practices
- Reportable diseases
- Check your knowledge
- Summary
Module 7 Food Storage
- Objectives
- Dates on food labels
- Principles of safe food storage
- Storing, processing and handling
- allergens
- Traceability
- Check your knowledge
- Summary
Module 8 Cleaning
- Objectives
- The role of cleaning in preventing
- food contamination
- Cleaning products
- Check your knowledge
- Clean as you go
- Cleaning schedules
- Safe disposal of waste
- Check your knowledge
- Summary
Module 9 Food Premises and Equipment
- Objectives
- Structure and equipment
- Work and food flow
- Food pests
- Signs and control of food pests
- Check your knowledge
- Summary
Expenses
Course price: £24.99 (Excl VAT)
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