Course description
Serving the Allergenic Customer
This 'Serving the Allergic and Food Intolerant Customer' e-Learning course is an essential guide for anyone involved in food preparation, where learners will understand: allergies and their causes, food labels with an ingredients list, warnings on packed food, and preparing and serving non-packed food.
Upcoming start dates
1 start date available
Outcome / Qualification etc.
Awarding Body: CIEH
Training Course Content
Course module topics include:
- Allergy awareness
- Understanding pre-packed food labels
- Serving non packed food
- Allergy labelling - food prepacked for direct sale (PPDS)
Expenses
Price: £17.99 Inc VAT
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