CIEH (Chartered Institute of Environmental Health) Courses

This is a 2.5 hour eLearning course on L2 HACCP and concludes with a 20 question course review. The course...

It is vital everyone in the workplace has an understanding of equality and diversity. This course has been designed to...

This First Aid Awareness course is suitable for anyone working in low-risk environments, such as shops and offices. The course...

It covers key health and safety issues in the workplace and how to keep yourself and others free from harm....

This introductory course explains the key issues surrounding our corporate and personal social responsibility to reduce our impact on the...

This is a 10 hour eLearning course with 6 modules on Level 3 Health & Safety concluding with a 40...

It covers the essential knowledge required for fire safety, from how to prevent a fire from starting to what action...

Designed for those with minimal or no previous food safety training, this food hygiene course is suitable for anyone handling...

The course provides a thorough overview of key legislation, safety management processes, risk assessment and prevention....

This course aims to reduce the risk of injury for anyone who carries out manual handling tasks....

This course provides you with a thorough overview of key legislation, safety management processes, risk assessment and prevention....

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety....

This course provides an essential introduction to the licensing law explaining the minimum responsibilities, requirements and the effects of alcohol...

Its aim is to ensure managers have a broader knowledge of food safety systems particularly those who have to develop...

This health and safety compliance course is ideal for anyone responsible for any aspect of health and safety in the...

This Level 2 Food Safety for Catering e-Learning course is designed to help anyone who works in a place where...

This Level 2 Food Safety for Manufacturing e-Learning course is designed for those who work in manufacturing or processing environments...

Injuries resulting from slips or trips are responsible for around 50% of all reported major injuries, and almost 33% of...

Hazard Analysis Critical Control Point (HACCP) is a pro-active food safety management system aimed at identifying food hazards before they...