Course description
Master of Arts in Culinary Business Management
The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the programme is not to create chefs, but managers who will have a practical awareness and understanding of working in a kitchen. You will acquire relevant managerial skills as well as transferable skills empowering you to adapt to changing career patterns, such as problem-solving skills, creative thinking, cross-cultural competences and collaboration, emotional intelligence, and general reasoning skills. You will learn how to develop your own food concepts, create recipe books, and present viable business plans.
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Upcoming start dates
Suitability - Who should attend?
- Recognized Bachelor's degeree in any field, IELTS 6.0 (or equivalent), recommended minimum age 21 years
Who is it aimed for?
Career changers, students with BA degree in Hospitality Management or Culinary Arts who look for a postgraduate education.