Apprenticeship Production Chef
This new Apprentice Standard is for people who work in kitchen environments, such as schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. It gives you the opportunity to develop standardised recipes and menus, produce food often in high volumes. You will apply highly methodical organisational skills, energy, accuracy, and attention to detail and are mindful of the importance of sustainability and protecting the environment.
Suitability - Who should attend?
Employed in relevant Job role
Maths and English grade 3 or above or the equivalent.
Successful interview at CRC
Cambridge Regional College
Our mission is to transform lives and create prosperity by delivering technical and professional education that meets the needs of students, employers and communities in Cambridgeshire. Cambridge Regional College is the largest further education college in the East of England...
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