Level 2 Award in Food Safety in Catering
Anyone working with food is legally required to have some form of training in Food Safety…
What are the aims of the course?
Anyone working with or around food will require a good understanding of food safety. This course is designed to provide candidates with an appreciation of the fundamentals of good food hygiene practice.
This workshop covers:
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Food premises and equipment
- Trainer Information
- Our trainers are experienced food safety and/or environmental health practitioners.
What will I achieve?
This is a nationally recognised course and, following a short examination, successful participants will receive a Level 2 Food Safety in Catering certificate.
Suitability - Who should attend?
This course is suitable for anyone who is working with or around food, who will be legally required to have some form of training in food safety. It is intended to provide a basis for more advanced studies in all aspects of food hygiene.
Outcome / Qualification etc.
Successful participants will receive a Level 2 Food Safety in Catering certificate.
The cost of this training course is £65 + VAT per delegate. The Centre for Assessment can provide you with a tailored course that meets your needs. This training programme can be delivered as in-house training for your team.
Centre for Assessment Ltd
Centre for Assessment Ltd, part of The Growth Company, offers professional training and qualifications to businesses, professionals and individuals wishing to develop their skills and knowledge. Centre for Assessment and The Growth Company have been dedicated to business growth and...
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