Level 3 Award in Supervising Food Safety
Anyone in a supervisory position in the food business is not only responsible but accountable for food safety…
What are the aims of the course?
This course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls. Anyone working in a supervisory position in the food business is accountable for food safety, therefore this course will equip participants with the knowledge and confidence to do their job effectively.
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Suitability - Who should attend?
This course is suitable for managers and supervisors in medium and large food manufacturing or catering businesses.
Outcome / Qualification etc.
What will I achieve?
This is a nationally recognised course and, following a short examination, participants will receive the Level 3 Supervising Food Safety in Catering qualification.
Training Course Content
This workshop covers:
- Supervisory management
- Temperature control (chilling, cooking)
- Contamination control
- Applying and monitoring good hygiene procedures
- Implementing good food safety procedures
- Contributing to the safety training of others
- Trainer Information
- Our trainers are experienced food safety and/or environmental health practitioners.
The cost of this training course is £298 + VAT per participant. The Centre for Assessment can provide you with a tailored course that meets your needs. This training programme can be delivered as in-house training for your team.
Centre for Assessment Ltd
Centre for Assessment Ltd, part of The Growth Company, offers professional training and qualifications to businesses, professionals and individuals wishing to develop their skills and knowledge. Centre for Assessment and The Growth Company have been dedicated to business growth and...
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