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Supervising Food Safety - Level 3

Courtney Associates (Global)
Course summary
260 mins
95 GBP excl. VAT 80.75 GBP excl. VAT
English
Distance
Next available date: Enquire for more information - Distance
e-learning / Online / Distance

Supervising Food Safety - Level 3

Supervising Food Safety - Level 3

This course is designed for managers and supervisors to help them understand their essential day to-day responsibilities.

When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.

This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.

There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Suitability - Who should attend?

This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.

Outcome / Qualification etc.

Advantages

Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.

Online training is flexible, efficient and cost-effective, so candidates can progress through the modules at their own pace, in their own time, making it easy to fit the training around their work and personal life.

Training Course Content

  • Introduction to Food Safety
  • Food Poisoning, Spoilage & Preservation
  • Microbiology
  • Microbiological Hazards & Controls
  • Chemical Hazards, Controls & Prevention
  • Allergen Hazards & Controls
  • Physical Hazards & Controls
  • Personal Hygiene
  • Design and Use of Food Premises and Equipment
  • Cleaning & Disinfection
  • Pests & Pest Management
  • HACCP & FSMS
  • Implementation of HACCP
  • 7 Principles of Hazard Control
  • Food Safety Legislation & Enforcement
  • Final Test

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Provider: Courtney Associates (Global)

Courtney Associates - Management and Training Consultancy, Public and Bespoke Training

Courtney Associates (Global)

Courtney Associates is a leading Management Development & Training Consultancy that has specialised in providing training solutions to both businesses and individual learners for the past 30 years. We offer a full range of Public Courses that are delivered in...


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Contact information for Courtney Associates (Global)

Courtney Associates (Global)

Station House
WA2 7TT Warrington

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www.courtney-associates.co.uk


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