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Introduction to Culinary Arts - Level 1 Certificate

West London College
Course summary
18 weeks
885 GBP
Next available date: 07/09/2020 - Hammersmith
Vocational & College Courses

Course description

You will study the following units and complete both practical assessments and short answer papers to test your understanding of the different cooking methods - 607 Prepare and cook food by boiling poaching and steaming - 608 Prepare and cook food by stewing and braising - 609 Prepare and cook food baking roasting and grilling - 610 Prepare and cook food by deep frying and shallow frying - 202 Food Safety in catering.

Suitability - Who should attend?

You will need to get a minimum of Entry 3 on the college initial on line assessment for English and maths. If you are 16-18 and do not have GCSE English and Maths A-C you will continue to study both at college. GCSE grade D will mean you are enrolled in GCSE classes D or below you will be enrolled on Functional Skills classes.

Outcome / Qualification etc.

Certificate in Introduction to Culinary Skills


Course fees may be subject to change, please contact the college for confirmation

About provider

West London College

West London College

Speak to any of our students and they will tell you that college life doesn’t just mean achieving a new qualification.  Study with West London College and you can be sure that you will gain a whole range of skills...

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