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Introduction to Culinary Arts - Level 1 Certificate

Ealing, Hammersmith and West London College
Course summary
36 hours
885 GBP
London

Course description

Introduction to Culinary Arts - Level 1 Certificate: You will study the following units and complete both practical assessments and short answer papers to test your understanding of the different cooking methods - 607 Prepare and cook food by boiling poaching and steaming - 608 Prepare and cook food by stewing and braising - 609 Prepare and cook food baking roasting and grilling - 610 Prepare and cook food by deep frying and shallow frying - 202 Food Safety in catering.

Suitability - Who should attend?

You will need to get a minimum of Entry 3 on the college initial on line assessment for English and maths. If you are 16-18 and do not have GCSE English and Maths A-C you will continue to study both at college. GCSE grade D will mean you are enrolled in GCSE classes D or below you will be enrolled on Functional Skills classes.

Outcome / Qualification etc.

Nationally recognised qualification

About provider

Ealing, Hammersmith and West London College

Ealing, Hammersmith and West London College

Speak to any of our students and they will tell you that college life doesn’t just mean achieving a new qualification.  Study with us and you can be sure that you will gain a whole range of skills and experiences...


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Contact info

Ealing, Hammersmith and West London College


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