Course description
Level 2 Award in Food Safety - 1-day qualification course in food hygiene
This Level 2 Award in Food Safety course covers the basic principles of food hygiene that any food handler involved in the preparation or manufacturing of food should be aware of.
The 1-day introductory programme addresses a range of topics that are applicable across different roles and settings, including:
- food safety management
- legal requirements
- storage and delivery
- preparation, cooking, serving and preservation
- pest control
- cleaning, disinfection and waste disposal
By the end of the training, candidates will have developed a broad understanding of the key aspects of food safety and hygiene.
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Upcoming start dates
Suitability - Who should attend?
The Level 2 Award in Food Safety is suitable for anyone wanting to learn the practical guidelines and regulations relating to food safety, including food handlers, food service staff and anyone involved in the preparation of food or food manufacturing.
Outcome / Qualification etc.
On completion of this course, candidates will receive a Level 2 Award in Food Safety, certificated by Highfield Qualifications.
Training Course Content
This course covers the following topics:
- Introduction to Food Safety
- Food Safety Management
- The Law
- Food Safety Hazards
- Food Handlers
- Delivery and storage
- Preparation, cooking, serving and preservation
- Cleaning and disinfection, and waste disposal
- Pest control
Expenses
This cost of this course is:
- Cornwall centre: £75 + VAT per delegate
- Birmingham centre: £90.00 + VAT per delegate
In-house training
Ellison-Webb are also equipped to tailor training programmes for groups of staff and deliver them in-house on your company premises.