Course description
Level 2 Award in HACCP for Catering or Manufacturing - 1-day course accredited by HABC or RSPH 
This Level 2 Award in HACCP for Catering or Manufacturing course provides a practical introduction to the Hazard Analysis and Critical Control Points (HACCP) knowledge required for a food manufacturing or catering environment.
Responding to UK-wide legal requirements concerning the implementation of food safety management systems based on HACCP principles, the 1-day programme allows delegates to develop a solid understanding of:
- the main legislative aspects & principles of HACCP
- food safety control
- monitoring & verification mechanisms
- the practical implementation of control procedures
By the end of the course, candidates will be confident in their knowledge of the hazards encountered in food businesses and the most effective ways of controlling them.
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Upcoming start dates
Suitability - Who should attend?
The Level 2 Award in HACCP for Catering or Manufacturing is suitable for all food handlers working in high risk environments, as well as owners and managers looking to develop their understanding of HACCP and food safety control.
Outcome / Qualification etc.
On completion of this course, candidates will receive a Level 2 Award in HACCP for Catering or Manufacturing from HABC (Highfield Qualifications) or RSPH (Royal Society for Public Health).
Training Course Content
This course covers the following topics:
- Introduction
- The organisation - why are you important?
- The product(s) - hazard analysis in your business
- Hazards - problems in food businesses
- Controls - how can hazards be controlled?
- Practical and theoretical exercises
- Review of the system
- Summary of the principles and stages of implementation
Expenses
This cost of this course is:
- Cornwall centre: £155 + VAT per delegate
- Birmingham centre: £175 + VAT per delegate
In-house training
Ellison-Webb are also equipped to tailor training programmes for groups of staff and deliver them in-house on your company premises.
Continuing Studies
Successful candidates can progress on to the Level 3 Award in HACCP for Catering or Manufacturing , also offered by Ellison-Webb.