Course description
Level 3 Award in HACCP for Catering or Manufacturing - 2-day course 
This Level 3 Award in HACCP for Catering or Manufacturing course is designed to give managers and owners of small to medium-sized food businesses a more advanced understanding of food safety and control principles.
The 2-day programme is designed to respond to current legal provisions that require food businesses to implement and maintain a documented food safety management system, founded on HACCP (Hazard Analysis and Critical Control Points) principles. It begins by covering the main hazards present in the food industry and then goes on to address the practical policies, standards and controls needed to promote food safety via HACCP-based mechanisms.
The training ends by outlining techniques to monitor and evaluate HACCP procedures, giving candidates all the tools needed to meet their legal obligations.
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Upcoming start dates
Suitability - Who should attend?
This Level 3 Award in HACCP for Catering or Manufacturing course is suitable for managers and owners of SMEs who want to develop a more advanced understanding of food safety management and HACCP.
A good knowledge of basic food safety is assumed.
Outcome / Qualification etc.
On completion of this course, candidates will receive a Level 3 Award in HACCP for Catering or Manufacturing from HABC (Highfield Qualifications) or RSPH (Royal Society for Public Health).
Training Course Content
This course covers the following topics:
- Food Safety Management – food hazards and legal requirements
- Preliminary processes for HACCP-based procedures - policies, controls and standards to protect the safety of food
- The development of HACCP-based procedures – identifying hazards, critical control points, limits and targets and methods implementing a HACCP system
- Monitoring and evaluating HACCP procedures
Reviews
Average rating 5
Expenses
This cost of this course is:
- Cornwall centre: £325 + VAT per delegate
- Birmingham centre: £375 + VAT per delegate
In-house training
Ellison-Webb are also equipped to tailor training programmes for groups of staff and deliver them in-house on your company premises.
Continuing Studies
Participants can progress on to the Level 4 HACCP course. Please request information for more details on this course.
Brilliant course and well taught. Would highly recommend!