Course description
Level 3 Award in Food Safety - 3-day course
for supervisors
for supervisorsThis Level 3 Award in Supervising Food Safety course is a supervisory training programme designed to give participants a more in-depth practical understanding of the regular controls that should be applied in a food handling environment.
The 3-day training course covers the specific knowledge necessary for effective food safety supervision & management in the food business, including:
- legal requirements
- food preservation & temperature control
- equipment & workplace design
- cleaning, disinfection & waste disposal
- staff training & personal hygiene
- pest control
- food safety tools & procedures
The exam can be taken in Catering, Manufacturing or Retail.
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Upcoming start dates
Suitability - Who should attend?
This Level 3 Award in Food Safety course is suitable for supervisors, trainers, team leaders and other personnel with specific responsibility for managing day-to-day food handling activities in Catering, Manufacturing or Retail.
Outcome / Qualification etc.
On completion of this course, candidates will receive a Level 3 Award in Food Safety from Highfield Qualifications.
Training Course Content
This course covers the following topics:
- Introduction
- Legislation
- Applying and monitoring good hygiene practice
- Temperature control
- Preservation of food
- Workplace and equipment design
- Waste disposal, cleaning and disinfection
- Pest control
- Personal Hygiene of staff
- Contribution to staff training
- Implementation of food safety management procedures
- Food safety management tools
Expenses
This cost of this course is:
- Cornwall centre: £365 + VAT per delegate
- Birmingham centre: £425 + VAT per delegate
In-house training
Ellison-Webb are also equipped to tailor training programmes for groups of staff and deliver them in-house on your company premises.