Apprenticeship Description
Advanced Baker - Level 3 - Apprenticeship Standard
This apprenticeship standard is Level 3 and typically takes 24 months to complete.
Details of standard
Bakers work in one of the largest, most dynamic and fastest growing sectors of the food and drink industry. Every day bakers make and sell millions of loaves of bread and baked goods, such as cakes, pies, pastries and biscuits to customers in the UK and around the world.
Advanced bakers will have an in depth knowledge of bakery techniques and will demonstrate expertise in a range of bakery activities. They may work in craft, in store or in automated bakeries. They will have a full understanding of product costing and quality monitoring processes and will spend time working on activities such as product development and improvement. They will have both the knowledge and skills necessary to use problem solving techniques, quality assurance and Continuous Improvement (CI) techniques.
Upcoming start dates
Suitability - Who should attend?
Apprentices who complete the program will receive a Advanced Baker - Level 3 - Apprenticeship Standardtechnical certificate.
Level 3 qualifications are equivalent to:
- AS and A-Level
- International Baccalaureate
- NVQ Level 3
Find a Registered Training Provider
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Please note this training is specifically for employers in England looking to train apprentices, not individuals looking to achieve this qualification.