Apprenticeship Description

Advanced butcher - Level 3 - Apprenticeship Standard

Working in and running a butcher's shop, butchery department or meat processing plant.

Entry requirements

None specified.

Qualifications

level 3 award in food safety supervision for manufacturing (Qualification and Credits Framework
level 3 award in hazard analysis and critical control points (HACCP) for food manufacturing
level 3 award in health and safety in the food supply chain business
Before taking their end-point assessment apprentices must achieve level 2 English and maths (equivalent to GCSEs at grades A* to C)

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Please note this training is specifically for employers in England looking to train apprentices, not individuals looking to achieve this qualification.

Upcoming start dates

1 start date available

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In Company
England

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Please only fill out this form if you are a UK employer looking to find training for your apprentice/s. This training is not for individuals looking to achieve this qualification.

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Advanced butcher - Level 3 - Apprenticeship Standard

Apprenticeship Description