Apprenticeship Description

Butcher - Level 2 - Apprenticeship Standard

Working in a butchers, butchery department or meat processing plant.

Entry requirements

None specified

Qualifications

level 2 award in food safety supervision for manufacturing
level 2 award in health and safety in the food supply chain business
level 2 award in knife skills (QCF)
Before taking their end-point assessment apprentices must achieve level 1 English and maths (equivalent to GCSEs at grades D to G), and take the test for level 2 English and maths (equivalent to GCSEs at grades A* to C)

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Please note this training is specifically for employers in England looking to train apprentices, not individuals looking to achieve this qualification.

Upcoming start dates

1 start date available

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In Company
England

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Butcher - Level 2 - Apprenticeship Standard

Apprenticeship Description