Apprenticeship Description
Food Industry Technical Professional (degree) - Level 6 - Apprenticeship Standard
Qualifications
- degree in Food Science and Technology
- apprentices must have achieved English and maths GCSE grades 9 to 4 (equivalent to A* to C) before taking their end-point assessment
What apprentices will learn
- food legislation and regulations
- labelling requirements
- laboratory testing methods
- principles of food science
- nutrition
- supply chain management
- how to package food safely and hygienically
Find a Registered Training Provider
Request information to connect with registered training providers who can deliver this training.
Please note this training is specifically for employers in England looking to train apprentices, not individuals looking to achieve this qualification.
Upcoming start dates
1 start date available
Request information - obligation free
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