Apprenticeship Description
Maritime caterer - Level 2 - Apprenticeship Standard
This apprenticeship standard is Level 2 and typically takes 24 months to complete.
Details of standard
A maritime caterer works as a member of the hospitality/hotel services department on board ships and vessels of different types and sizes, preparing, cooking and baking various dishes, including fish, poultry, meat, vegetables and dough products, desserts and buffets, for passengers and/or crew. The role includes food purchase and storage; budgeting and menu planning specific to the needs of crew and passengers; and with regard to the endurance of the vessel to be at sea, its food storage capabilities and the fresh produce available on board. Customer service is an important part of the role, along with a range of shipboard safety duties and responsibilities.
Upcoming start dates
Suitability - Who should attend?
Apprentices who complete the program will receive a Maritime caterer - Level 2 - Apprenticeship Standardtechnical certificate.
Level 2 qualifications are equivalent to:
- GCSE (grades A*-C)
- NVQ Level 2
Find a Registered Training Provider
Request information to connect with registered training providers who can deliver this training.
Please note this training is specifically for employers in England looking to train apprentices, not individuals looking to achieve this qualification.