Level 2 Food Safety
This qualification has been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. It can be delivered at your venue on your choice of dates for up to 16 participants. The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Suitability - Who should attend?
Who needs this qualification?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
- Pubs, hotels, restaurants;
- Supermarkets and retail environments;
- Food and drink manufacturers;
- Care homes;
Outcome / Qualification etc.
Successful candidates will be awarded the Level 2 Food Safety certificate valid for 3 years
Training Course Content
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
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