Course description
Supervising Food Safety Level 3 is an advanced training course that provides learners with a deeper understanding of food safety practices and the skills required to effectively control and minimize risks involved in the food industry.
Upcoming start dates
Suitability - Who should attend?
For a minimum of 2 and maximum of 12 learners for in-company training
Outcome / Qualification etc.
Certificate valid for 3 years
Training Course Content
Understand the principles of food safety and the related legislation, Be able to identify and analyse food safety hazards, Understand how contamination occurs, Understand the importance of labelling foods for allergens and the effects of allergic reactions, Understand correct storage, temperature control and preservation methods, Describe the importance of kitchen design and cleaning procedures about food hygiene and safety, Understand safe food handling and how to prevent pest contamination
Course delivery details
Classroom
Why choose First Response Training & Consultancy Services Ltd
Founded in 1997
Delivering training to over 70,000 learners per year
A team of more than 80 experienced trainers across the UK
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First Response Training - One of the leading suppliers of Health & Safety training in the UK
First Response Training (FRT) is a leading national training provider, delivering learner-centred, interactive training programmes tailored for a diverse range of industries across the UK. Working with regional and national care providers, local authorities, schools, colleges and universities, hospitals, police...