Course description
Food Safety Level 2 - Highfield Accredited
This one-day food safety course and qualification is to prepare attendees for employment in a catering role, or to support a role in the workplace. The food safety course is available online or in a classroom.
Course content:
- Introduction to Food Safety
- Food Safety Management
- The Law
- Food Safety Hazards
- Food Handlers
- Delivery and storage
- Preparation, cooking, serving and preservation
- Cleaning and disinfection, and waste disposal
- Pest control
Attendees successfully gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Course Materials:
- Course Workbook
- Food Safety Handbook
- Highfield Exam Paper
- Certificate (on successful completion)
Do you work at this organisation and want to update this page?
Is there out-of-date information about your organisation or courses published here? Fill out this form to get in touch with us.
Upcoming start dates
Choose between 2 start dates
Suitability - Who should attend?
Beginners, Bar & Restaurant Staff
Prerequisites for enrollment
None
Ads
