Highfield Level 3 Award in Food Safety in Catering
This Level 3 Food Hygiene Training Course with Fizz Training Academy is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.
Suitability - Who should attend?
A Level 3 Food Safety and Hygiene certificate is suitable for those who are responsible for the supervision of other members of staff who are handling, preparing or storing food in the catering and retail industries.
Training Course Content
This 3 day course includes the following modules:
- Contamination Hazards
- Food Poisoning
- Personal Hygiene
- Premises and Equipment Cleaning and Disinfection
- Pest Management
- Supervisory Management Legislation and Enforcement.
Fizz Training Academy
Teach your team the customer experience basics and level-up your brand marketing with Fizz Training Academy workshops and courses. After 30 years in delivering customer experiences, our knowledge is too good not to share. That’s why we set up Fizz Academy –...
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