gistLondon
gistLondon - Management and Leadership Academy for the Food and Drink Industry
Created to develop anyone who works in the food and drink industry - restaurants, bars, coffee shops, hotels, catering, hospitality, pubs - gistLondon is dedicated to these employees who want to enhance their learning and skills, and move up the management and leadership ladder.
gistLondon offer a number of courses which cover a number of management and leadership skills, such as emotional intelligence, personal development, industry standards and career planning. The company stems from the founder's 20 year experience in the restaurant industry, and is the culmination of two decades worth of learning and development in coaching and mentoring skills.
gist is providing a service that will challenge previous attitudes to management training in the industry. The courses offered will use innovation, drive and a sense of ownership to give participants a chance to fast track their careers in the food and drink service.
Both of the courses offered by gistLondon are eight day intensive courses which will boost professional and personal skills, giving you the potential for promotion within a short period after graduation. One of the main focuses of the courses is to identify and work with participants' psyche and mental processes which affect work or career decisions. Delegates will learn more about emotional intelligence, self awareness, psychometric analysis and group dynamics.
If you are looking to gain the extra something to make you stand out for promotion or a new position in the restaurant and hospitality industry, one of gistLondon's courses is just what you are looking for!
Reviews
Average rating 5
At some point I just wasn't sure what I wanted to do. taking a few coaching sessions with Barak put my career on the right path
Barak has so much knowledge to give, never thought I'd get so much from a training course. Would definitely recommend
Excellent financial training, saved me a lot of time and gave me confidence when I got promoted to restaurant manager