Diploma in Baking and Cake Designing – Level 3
The baking and cake decorating industry are currently at an all-time high, and people are always seeking qualified cake decorating professionals for weddings, birthdays, and other special occasions. People nowadays are busy, and will often turn to professional cake decorators to create the perfect cake for their special day. The cake baking and decorating industry is reportedly worth a whopping £3.6 billion, and this has been steadily growing since the launch of The Great British Bake Off. So, if you hope to become a professional Baker or Cake Decorator, there has never been a better time to get qualified.
With the help of this Diploma in Baking and Cake Designing, you will learn how to bake and decorate cakes to an exceptionally high standard. This course provides a complete guide to preparing cakes, including recipes, making fondant, icing techniques and layer creation. Whether you are someone who has experience in baking, or if you are a beginner, there is something for everyone in this comprehensive Baking & Cake Decorating course. We will guide you through the basics of Baking & Cake Decorating and support you through mastering those more tricky techniques.
Gain a full understanding of how to decorate with fondant
Develop a thorough understanding of how to bake and assemble a cake
Learn how to make fondant, present your cake, and serve your cake
Who is this course aimed at?
This course is suitable for anyone who wishes to learn all of the fundamentals of Baking & Cake Decorating and gain a recognised, accredited culinary qualification. If you are a culinary student, this course would be a fantastic addition to your studies.
Free examination and official e-certificate
Gain an accredited UK qualification
Access to excellent quality video tutorials
Learners will be eligible for an NUS Discount Card
Excellent tutor support Monday-Friday
One year’s access to the course
Support by phone, live chat, and email
Join a friendly online learning platform
Module 01: Getting Started
Module 02: Icing
Module 03: Making Fondant
Module 04: How Important is Taste
Module 05: Decorating with Fondant
Module 06: Putting it all Together
Module 07: Presentation and Serving
This online training course is comprehensive and designed to cover the topics listed under the curriculum.
Course Access Duration:
This course is delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months). As this is an online course, you have no set timetable and can study at your own pace. Move through the modules as fast or slow as you wish, and return to previous sections at any point.
Method of Assessment:
At the end of the course learners will also take an online multiple choice questions assessment test. This online multiple choice questions test is marked automatically so you will receive an instant grade and know whether you have passed the course.
Successful learners will be awarded a Diploma in Baking and Cake Designing – Level 3.
Suitability - Who should attend?
Learners should be age 16 or over, and must have a basic understanding of Maths, English, and ICT.
Outcome / Qualification etc.
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Global Edulink is an established provider for professional skills training in the United Kingdom. Courses are designed for a wide audience of professionals seeking A-Level training in education, IT, security, English language and office administration. Global Edulink training courses focus on...
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