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C&G Level 2 Diploma (NVQ) in Professional Cookery (7132-08) - PT Day

HCUC (Harrow College & Uxbridge College)
Course summary
Part time
Uxbridge
Next available date: Enquire for more information - Uxbridge
Vocational & College Courses

Course description

Course content

A total of 12 units must be achieved for the full qualification. The units cover the following areas:

  • Investigating the hospitality industry
  • Health and safety
  • Food hygiene
  • Healthy eating
  • Preparation and cooking of hot and cold savoury dishes including meat, poultry, fish, shellfish, sauces and soups
  • Hot and cold desserts
  • Baking and dough products.

Who is this course for

This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Students will have real-life experience working and learning in a professional kitchen with Chartwells who provide and manage our refectory.

Entry requirements

Level 1 qualification. GCSEs at grade D (grade 3) or above in English and maths are desirable. Previous industry experience will be considered.

Where next - Further Studies

Level 3 Advanced Technical Diploma in Professional Cookery or an Advanced Apprenticeship in Catering & Professional Chefs.

Where next - Job Opportunities

Expenses

Concession fees might be avaliable for this course. Please check the college's website for more information.

About provider

HCUC (Harrow College & Uxbridge College)

HCUC - Harrow College & Uxbridge College

It’s no surprise that students travel from all over London to study at Harrow College and Uxbridge College. With specialist career advisers on hand to offer advice and guidance, the colleges deliver successful results in further education and career progression....


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Contact info

HCUC (Harrow College & Uxbridge College)

Park Road
UB8 1NQ Uxbridge Middlesex

 Show phone number
www.hcuc.ac.uk


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