Food Labelling and Legislation - In-house Training
The new course covers changes introduced to Food Labelling requirements by the 2011 European Directive on the provision of food information. It explains the transitional arrangements on the new rules. These new requirements will have a major impact upon the information provided on food labels for consumers. The course is designed to provide candidates with the knowledge of the changes to help food manufacturers prepare for and comply with the law.
This course explains the New Food Labelling Legislation in force from December 2014.
What Are The Benefits?
On successful completion, delegates will have improved understanding the new Food Labelling Legislation. Delegates will also be able to identify any current weaknesses in their labelling systems and update these in line with the new laws.
Offering better value for money, they can be designed to closely match your specific requirements.
Style of Delivery and Course Leaders
Our course tutors have substantial experience in the field of Food Law. They are qualified and experienced with extensive Food Law experience across a wide range of sectors including manufacturing and retail.
Suitability - Who should attend?
The course is intended for Quality/Technical Managers and personnel as well as Label Designers and Food Marketing staff.
Outcome / Qualification etc.
Delegates successfully completing the course will be awarded an Attendance Certificate issued by SAI.
Training Course Content
· Introduction to Food Labelling
· Current Legislation
· Food labelling Regulations
· Key changes
· Labels – current & New rules
· Origin labelling
· Responsibilities – Food Business Operators
Public and In-House Quality Management & Auditor Training Courses
IQMS has been specialising in the delivery of consultancy services, management systems training and auditor training courses for two decades. Throughout the years, the course training provider has expanded to deliver their public and in-house training programmes to many parts of...
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N.B. Public courses are delivered in the UK only.
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