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RSPH Level 4 HACCP for Manufacturers
RSPH Level 4 HACCP for Manufacturers - IQMS
Through this Level 4 qualification from IQMS, participants will gain a solid knowledge of the importance of Hazard Analysis and Criritcal Control Point (HACCP)-based food safety management systems along with how to manage, implement, develop and evaluate them.
Suitability - Who should attend?
This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry and HACCP team Leaders but will also benefit those working in catering and retail.
The cost of this course is £895 + VAT per participant. Contact the training provider via the request information form to learn more about the costs involved in this course.
This course will cover the following topics:
- HACCP and Legislation
- Preparing for HACCP
- Pre-requisite Programmes
- The 7 Codex HACCP Principles
- Maintaining HACCP
- Critical Control Points
- Critical Limits
- Corrective Action
- Step 1: The HACCP Team
- Codex steps 2 - 5
- Hazard Analysis
IQMS has been specialising in the delivery of consultancy services, management systems training and auditor training courses for two decades. Throughout the years, the course training provider has expanded to deliver their public and in-house training programmes to many parts of...