Course description
Wine Pairing & Tasting Online Training Course
Wine pairing is the process of pairing food dishes with wine to enhance the dining experience. You will learn how to pair different wines with different dishes so that you can deliver the best dining experience and educate you in the art of serving wine. We will also teach you about wine tasting, which is the examination and evaluation of wine with your senses. This will give you a betterunderstanding of the wine that you are serving and the ability to speak intelligently about it.
Upcoming start dates
Training Course Content
Introduction and White Wines
- 1.1 White Wines
Glassware, Tperature, Storage and Ratings
- 2.1 Tperature, Glassware, Storage and Ratings
Red Wines
- 3.1 Red Wines
Regions
- 4.1 Europe
- 4.2 Europe Continued
- 4.3 North America
- 4.4 South America, Australia, New Zealand
- 4.5 Conclusion
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