BRC Food Safety Version 8 Workshop
Created by Lloyd’s Register’s leading food safety experts and BRC specialists, our half-day, client-focussed interactive workshop has been developed to give an unmatched briefing on the core changes between issue 7 and 8 of the BRC Food Safety Standard.
Suitability - Who should attend?
Who should attend?
Attend this course if your organisation is a food manufacturer and needs to implement the new and changed requirements stipulated in the BRC Food Safety Version 8 standard.
To attend this course, you must have knowledge of the BRC Food Safety version 7 standard and have experience of working within food safety manufacturing.
Training Course Content
What you will learn?
Covering everything from the new requirements for environment monitoring, to food safety culture and pet food integration, this dedicated workshop will give you a clear breakdown of the main changes and how they may impact on your business.
At Lloyd’s Register (LR) we believe that the purpose of training is to bring about change and improvement, whether that’s for your management system or your own personal development. Every day organisations rely on LR to optimise business performance through...
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