Course description
Introduction to Food Safety Management Systems (Virtual Classroom)
This course will give you an introduction to food safety management systems (FSMS) and the leading international standards, ISO 22000:2018 and FSSC 22000 Version 5. You will learn how to identify the key attributes of an effective FSMS and how to describe, analyse and interpret the fundamental requirements of this widely-recognised standards.
Upcoming start dates
1 start date available
Suitability - Who should attend?
What do you need to prepare?
- Prior experience of working in the food chain.
- Knowledge of HACCP principles.
Training Course Content
What will you learn?
- The purpose and intent of an FSMS based on HACCP principles
- The legislative framework relevant to such a FSMS
- How to explain the purpose and intent of ISO 22000
- How to describe the requirements in ISO 22000:2018 and FSSC 22000 Version 5.
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LRQA
By bringing together unrivalled expertise in certification, brand assurance, food safety, cybersecurity, inspection and training, we’ve become a leading global assurance provider. We’re proud of our heritage, but it’s who we are today that really matters, because that’s what shapes...
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