Course description
Introduction to FSSC 22000 for Food Manufacturers (Virtual Classroom)
You will learn
- Key features of the Food Safety System Certification (FSSC) 22000 Scheme
- Benefits of FSSC 22000 certification
- Structure and principal requirements in ISO 22000
- Purpose of ISO 22002-1, its content and how it interrelates with ISO 22000
- FSSC 22000 Version 4 requirements.
Upcoming start dates
1 start date available
Suitability - Who should attend?
You need this course if
- You need to gain an appreciation of the FSSC 22000 scheme and the associated management system requirements.
- Experience of working in the food manufacturing sector
- Knowledge of HACCP principles.
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LRQA
By bringing together unrivalled expertise in certification, brand assurance, food safety, cybersecurity, inspection and training, we’ve become a leading global assurance provider. We’re proud of our heritage, but it’s who we are today that really matters, because that’s what shapes...
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