On this course you will learn the basics of Italian cooking and how to accommodate various dietary requirements. You will learn how to prepare colourful and tasty dishes such as minestrone soup, meat/vegetable lasagne, vegetarian carbonara and similar. On completion of this course students can progress to other cooking and catering courses.
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Outcome / Qualification etc.
Merton College offers an exciting range of 6th Form opportunities that will allow you to develop your full potential and prepare you for a career in your chosen field or more advanced study. We have a track record of successfully...
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