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NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) - Yr 1 of 1 (CG) - Level 3

Merton College
Course summary
1 hour
15 GBP
Vocational & College Courses

Course description

NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) - Yr 1 of 1 (CG) - Level 3:

This is one of the most demanding study areas in relation to skill and creative style. With huge potential for profitability in the industry it is also currently one of the most sought after specialisms. You'll be learning in our specialist patisserie kitchen on equipment that you'd expect to find in the industry's top pastry kitchens. We enter several competitions as a way of boosting your creativity and skills - already our students have been successful and won awards so you'll be building on good foundations. Advanced subjects covered include:

  • Bread and dough products
  • Cakes, biscuits and sponges
  • Hot and cold desserts
  • Accompanying sauces, fillings and coatings
  • Chocolate products
  • Marzipan and sugar products.

Suitability - Who should attend?

Students need to have a relevant Level 2 qualification OR relevant trade experience assessed at interview.

Outcome / Qualification etc.

NVQ Level 3 and relevant components

About provider

Merton College

Merton College

Merton College offers an exciting range of 6th Form opportunities that will allow you to develop your full potential and prepare you for a career in your chosen field or more advanced study. We have a track record of successfully...

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Contact info

Merton College

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