Course description
Diploma Level 3 Food Technology and Management
The course covers a range of topics such as food sciences, practical food production and food technology. It also gives you the chance to gain additional certifications in health and safety and food hygiene to further boost your ability to progress within the industry.
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Suitability - Who should attend?
Entry Requirements
Four GCSE grades at 4 or above or a Level 2 Diploma in a related subject.
Continuing Studies
Careers
After successful completion of the course students can expect to pursue one of the following career opportunities:
- Employment within the food and drink sector or a Foundation degree.
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