Course description
The Budget Conscious Kitchen: After splashing out for the festive season, January can be a time for tightening our belts and watching the budget, so every penny counts. If you would like some help with planning and preparing delicious family meals that won�t break the bank, then this is the course for you. We will plan, prepare and produce budget-friendly meals using fresh and store cupboard ingredients, learn to batch cook, use the freezer to its full advantage and transform leftover ingredients in to quick, easy-to-prepare weekday will need to provide your own ingredients every week, (please expect to spend an average of �5 per week) and a container to take your meals home. For the first week only, just bring a container as the ingredients will be provided.Discounts are available for multiple bookings of this course.
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Suitability - Who should attend?
No fee reduction available
Outcome / Qualification etc.
No Qualification
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