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Level 2 Production Chef Apprenticeship - Apprenticeships

South Bank Colleges
Course summary
12 months
Part time
Course Dates
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Course description

Level 2 Production Chef Apprenticeship - Apprenticeships

If you're looking for a fast-paced career in food, then read on. Production chefs work with quality and quantity in the kitchen, often producing food in environments like schools, hospitals, the Armed Forces, care homes, pub kitchens or casual dining on the high street.

In this Level 2 Production Chef Apprenticeship, you'll learn how to blend your culinary talent with methodical precision to produce high quality, high volume food.

In a hands-on environment, you'll develop the skills to work with centrally developed standardised recipes and menus, with great energy, accuracy and attention to detail to ensure dishes are on time and on budget.

Suitability - Who should attend?

What do you need to apply?

If you don't have a Level 1 English and maths, you'll need to achieve it and have taken the test for Level 2 English and Maths before taking your end-point assessment; we will support you with this.

For those with an education, health and care plan, or a legacy statement the minimum requirement for English and Maths is Level 3.

If British Sign Language is your primary language, then equivalent levels in British Sign Language qualifications will be accepted in place of English.

Outcome / Qualification etc.

What experience and skills will you gain?

  • How to maintain excellent standards of personal, food and kitchen hygiene
  • Ensure compliance to procedures, menu specifications and recipes
  • Produce food that meets portion controls, and budgetary constraints
  • Adapting and producing dishes to meet special dietary, religious and allergenic requirements
  • Follow, complete and maintain production schedules, legislative and quality standard documentation
  • Use specialist kitchen equipment
  • Communicate internally and externally with customers and colleagues
  • Commit to personal development activities

Continuing Studies

Where can this course take you?

Long-term career prospects include:

  • Chef manager
  • General manager or restaurant manager
  • Food or product development
  • Food and beverage director

About provider

South Bank Colleges

South Bank Colleges (previously Lambeth College) is a leading Further Education provider of high quality, dynamic and supportive teaching and learning. South Bank Colleges (SBC) attracts students from across London and England, aged from 14 - 16, 16 - 18...

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Contact info

South Bank Colleges

45 Clapham Common, South Side, SW4 9BL
SW4 9BL London Lambeth & Wandsworth

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