Course description
Bachelor of Business Administration in Hospitality Management (with Specialization)
Graduate with a Swiss Hotel Institute Montreux diploma and an American degree from Northwood University. Tailor your degree with a specialization endorsed by leading industry partners in the fields of:
- Finance (in partnership with Banque Privee Edmond de Rothschild)
- Human Resource Management (in partnership with Four Seasons Hotels and Resorts)
- Senior Living Management (in partnership with Resort Lifestyle Communities)
- Luxury Brand Management (in partnership with Tag Heuer, John Paul and Montreux Jazz Festival)
Students will cover the areas of Food and Beverage Management and Rooms Division Management in Year 1, followed by Management Application and Specialization in Year 2. In the last year of the programme, students will follow Hospitality Management and International Business modules focusing on strategic planning, innovative hospitality models and contemporary global issues.
Two industry internships allow for the practical application of your education as well as the perfect opportunity to grow your professional network.
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Suitability - Who should attend?
Target Audiance
High School graduates
Admission Requirements
Completed secondary education (High School Diploma, A-Level, IB Diploma, IBCP Diploma, Abitur, equivalent), English IELTS 5.5 or TOEFL ibt 55
Training Course Content
Year 1
Food & Beverage and Rooms Division Management
Term 1
- Food & Beverage Service Theory and Practical
- Food Production Theory and Food Safety
- Introduction to the Hospitality Industry
- Introduction to College Studies
- French, German or Spanish
Term 2
- Accounting Principles
- Food and Beverage Management
- Bar and Beverage Management
- Communications
- World Cultures and Customs
- Principles of Microeconomics
- French, German or Spanish
Term 3
- Front Office Management and Operations
- Housekeeping Management
- Human Resource Management
- Principles of Macroeconomics
- Hospitality Sales and Marketing
- French, German or Spanish
Internship
- Practical Experience
Year 2
Management Application and Specialization
Term 4
- Principles of Management
- Introduction to Art
- Convention Management, Banqueting and Events
- Financial and Managerial Accounting
- Management of Information Technologies
- French, German or Spanish (optional)
Term 5
- Organizational Behavior & Leadership
- Digital Marketing
- Financial Management
- French, German or Spanish (optional)
Year 3
Hospitality Management and International Business
Term 6
- Business Ethics
- Strategic Planning
- Responsible Resort Management
- Innovative Hospitality Models
- Statistics
Term 7
- Contemporary Global Issues
- Business Law
- International Management
- Environmental Science
- Yield and Revenue Management
- Philosophy of Enterprise