Anyone in a supervisory position in the food business is not only responsible but accountable for food safety…
What are the aims of the course?
This course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls. Anyone working in a supervisory position in the food business is accountable for food safety, therefore this course will equip participants with the knowledge and confidence to do their job effectively.
This workshop covers:
Temperature control (chilling, cooking)
Applying and monitoring good hygiene procedures
Implementing good food safety procedures
Contributing to the safety training of others
Our trainers are experienced food safety and/or environmental health practitioners.
What will I achieve?
This is a nationally recognised course and, following a short examination, participants will receive the Level 3 Supervising Food Safety in Catering qualification.
Suitability - Who should attend?
Outcome / Qualification etc.
The Growth Company
The Growth Company, formerly known as The Skills Company, is a not-for-profit organisation that offers professional training, higher education qualifications and apprenticeship programmes to companies, professionals and individuals wishing to advance their career. The Growth Company has been delivering quality education and...
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