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Managers and supervisors need to advise and guide on the management of food hygiene in a food business…
What are the aims of the course?
As well as being accountable, those in a managing or supervising position need to have mastered the principles of good practice in food safety to then guide and advise on best practice. This course has been designed to provide an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff.
This workshop covers:
Food storage, temperature control and preservation
Management control techniques
Design and construction of food premises and equipment
Bacteriology, food-borne illnesses and contamination of food
Pest control and personal hygiene
Our trainers are experienced food safety and/or environmental health practitioners.
What will I achieve?
Participants will undergo two assignments in controlled conditions along with an examination; successful participants will receive the nationally recognised Level 4 Award in Managing Food Safety in Catering and be able to deliver the Level 3 Award in Food Safety (with appropriate training skills).
Suitability - Who should attend?
Outcome / Qualification etc.
The Growth Company
The Growth Company, formerly known as The Skills Company, is a not-for-profit organisation that offers professional training, higher education qualifications and apprenticeship programmes to companies, professionals and individuals wishing to advance their career. The Growth Company has been delivering quality education and...
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