Professional Cookery Studies Diploma Level 1

What will I learn?

To prepare you for work in the hospitality or catering industries, this Diploma in Professional Cookery Studies will help you understand a variety of topics relevant to the industry and give you the skills you’ll need get a promising job in this sector.The six mandatory units during this 36-week full-time course, starting in September 2017 will give you the opportunity to develop your knowledge and understanding of food safety and health and safety awareness in the hospitality industry.You will learn how to prepare and cook food by boiling, stewing, braising, baking, roasting, grilling, and frying. The optional units give you the opportunity to develop your knowledge and understanding in a range of sectors within the hospitality and catering industry including healthier diets and an introduction into how to use kitchen equipment.