This programme is designed for Head Housekeepers, Heads of Reception, Front of House Managers or Duty/Hotel Supervisors/Managers working in a variety of hospitality establishments including national restaurants, hotels, cafes and pubs/pub chains. Normally you will already have either at least nine months experience working in the hospitality industry or have completed an Intermediate Level 2 Apprenticeship in Hospitality Services, or similar. Achieving the Level 3 Advanced Apprenticeship in Hospitality Supervision and Leadership will enable to Learn and develop the skills required for work and career progression in the hospitality and catering sector; Meet the occupational requirements to pursue a career in hospitality supervision and management; Gain a qualification that is valued by employers across this sector.
Outcome / Qualification etc.
Advanced Apprenticeship at Level 3
Truro and Penwith College - Apprenticeship Training
Truro and Penwith College is widely respected as one of the best tertiary colleges in the country. From campuses in Truro and Penzance, we offer a diverse range of educational choices, supported by outstanding resources and purpose-built facilities. Accounting Adult...
There are no reviews available yet.
Are you curious about the L&D strategies of some of the U.K.'s top companies?
Find out what they're up to in findcourses.co.uk's second annual U.K. L&D Report!