Professional Cookery Advanced apprenticeship

This programme is for staff training as Sous/Senior Chefs, working in fine/casual dining settings in restaurants, hotels and gastro pubs. Normally you will already have either at least nine months experience working in the catering industry or have completed an Intermediate Level 2 Apprenticeship in Professional Cookery or Food Production and Cooking. Achieving the Level 3 Advanced Apprenticeship in Professional Cookery will enable to Learn and develop the skills required for work and career progression in the hospitality and catering sector; Meet the occupational requirements to pursue a career in professional cookery; Gain a qualification that is valued by employers across this sector; Develop a more complex understanding of professional cookery in the hospitality environment.