This one day course is aimed at both enthusiasts and those working in the coffee industry. You will learn how to make the perfect espresso and other coffee classics such as cappucinos and lattes.
What will I study?
Arabica and Robusta beans, processing and preparation
Roasting coffee, freshness, storage and life-span
Correct procedures of using grinders and espresso machines
How to set the grinder, dose and pull a shot of espresso
Troubleshooting: how to spot bad coffee by appearance, smell and taste
Milk steaming: how to make micro-foam - the silky, shiny milk that tastes wonderful
The cafe menu: learn the difference between cappuccinos, lattes, flat-whites and more
Cleaning your machine and keeping your work area clean throughout the day to ensure consistent taste and quality in your drinks.
What can I do next?
You'll now know the difference between a Piccolo Latte and a Ristretto, as well as understanding the process to brewing the perfect cup of coffee. Whether you're looking to start working as a full time barista or simply mastering the craft of home coffee brewing.
Suitability - Who should attend?
Basic Barista is an ideal course for those working in the hospitality industry or those who have just started using the espresso machine, ensuring that they have a global understanding of both the product and process of coffee.
Outcome / Qualification etc.
West Herts College
Our Achievements Here at West Herts College student success is our greatest achievement and listening to our students keeps us moving forward and focused on what matters most. Our students tell us: 91% of students are happy with the LRC...
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