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Italian Cookery

West Herts College
Course summary
5 weeks
165 GBP excl. VAT
English
Part time
Watford
Next available date: 21/04/2021 - Watford
Leisure / Fun Classes

Course description

Italian Cookery

Develop your skills in Italian Cookery to impress your friends and family. You will create exciting and delicious Italian dishes learning the skills of making fresh pasta and pizza to working with fish, shellfish, meat and poultry.

Suitability - Who should attend?

There is no entry criteria for this course

Our part-time provision is designed primarily for adult students, aged 19 and over. Students aged 16 to 18 may be allowed to enrol on the course at the discretion of the Head of Admissions and Head of School.

Training Course Content

You will learn professional Italian cooking techniques and practice under Chef Peter Knight, this course will give you the confidence to produce Italian food at home for yourself or family and friends.

WEEK ONE

  • Make fresh Pasta
  • Squid ink, Spinach & Plain
  • Mushroom Linguine & Bacon Carbonara
  • Crab & Chilli Tortellini

WEEK TWO

  • Seared Sea Bream
  • sun dried tomatoes & olive salsa
  • Mussel Linguini
  • salt & Pepper squid

WEEK THREE

  • Pork Milanese style with sage butter
  • Veal & Beef Lasagne
  • Classic Meat Balls

WEEK FOUR

  • Wild Mushroom Risotto
  • Ricotta, Basil Cannelloni
  • Stuffed Zucchini with mozzarella

WEEK FIVE

  • Classic Tiramisu
  • Fritelle Lunghe di carnevale sassaresi
  • Chocolate Sauce

About provider

West Herts College

West Herts College

Here at West Herts College, we’re committed to lifelong learning. We have a great range of courses to help you get qualified, boost your prospects or enjoy some leisure time. You’ll have access to our professional facilities, plus all the...


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Contact info

West Herts College

Watford Campus, Hempstead Road, Watford, Herts
WD17 3EZ

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www.westherts.ac.uk

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