Course description
Learn about an approach to crop production that promotes soil health and addresses some of the challenges posed by climate change. Study BSc (Hons) Agriculture (Regenerative Systems) at ARU Writtle.
Our course is the first of its kind in the UK, developed in response to changes in the agricultural industry, policy-making, and consumer behaviour.
Regenerative agriculture focuses on developing or enhancing resilient systems, and the science of managing the soil, landscapes and communities.
Our course places particular emphasis on soil health and the integration of livestock. You’ll learn about practices including minimising soil disturbance, maintaining soil cover, reducing the use of pesticide and artificial fertiliser, and using grass leys to build fertility and provide food for livestock.
We’ll explore how farm-level practices can contribute to far broader goals of building resilient local food chains, providing ecosystem services, and mitigating the impact of climate change.
Study at ARU Writtle, where our farm and field facilities support hands-on learning and sustainable practice. They’re an 'open laboratory' where you can observe, experiment, analyse, evaluate and gain the skills that employers want.
This course focuses on crop production but if your interest is in livestock, consider our BSc (Hons) Agriculture (Regenerative Systems and Livestock) degree.
Upcoming start dates
Suitability - Who should attend?
For information on admission requirements, please contact the provider.
Training Course Content
Year One
Core modules
- Graduate, Professional Skills (15 credits)
- Principles of Sustainable Development (15 credits)
- Introduction to Regenerative Agriculture (30 credits)
- Biological Processes (15 credits)
- Climate Soils and Land Use (15 credits)
- Global and Local Food Systems (15 credits)
- Agribusiness Management for a Circular Economy (15 credits)
Year Two
Core modules
- Academic and Professional Development (30 credits)
- Organic and Sustainable Farming (15 credits)
- Agroforestry (15 credits)
- Political and Economic Contexts (15 credits)
- International Value Chain C (15 credits)
- Issues and Solutions in Production (15 credits)
- Fresh Produce Production (15 credits)
Year Three
Core modules
- Dissertation (30 credits)
- Natural Resource Management (15 credits)
- Integrating Science, Crop and Livestock Management (15 credits)
- World, Heritage and Novel Crops (15 credits)
- Contemporary Issues in Food Production (15 credits)
- Sustainable Business Solutions (30 credits)
Course delivery details
- BSc (Hons) | 3 Years or 4 Years with a Foundation Year
- Certificate of Higher Education | 1 Year
Modules are subject to change and availability.
Assessment
We'll assess your progress in a number of ways including practical assessments with livestock and crops, examinations – both multiple choice and essay questions, presentations – both individually and in small groups, essays and technical reports, assessed seminars, case studies, experimental work and laboratory reports, poster presentations, debates, and your dissertation.
Why choose Writtle University College
Ranked Top University-Sector Institution in East Anglia for overall student satisfaction!
*Based on NSS 2022 Based on Taught Data
Beautiful rural campus situated close to the city of Chelmsford, 40 minutes from London and the coast.
Expenses
- UK student fees - £9250 per year
- Intearnational student fees – £15,900 per year
Continuing Studies
Careers
The food and beverage industry is currently the largest manufacturing sector in the UK, contributing around £28 billion to the economy every year, and it's actively seeking graduate recruits.
As agriculture adapts to a more sustainable approach to production, the demand for graduates with know-how in this area will increase. This will be evident along the supply chain and for supporting service providers.
As a BSc (Hons) Agriculture (Regenerative Systems) graduate you'll be ready to meet the challenges of the new approach. The growth of small, local businesses and start-ups offers alternative career pathways. There are also opportunities to support technical managers, enter junior produce/buyer/food quality jobs, work as a production specialist, or take on policy advisor and agricultural journalism roles.
Career opportunities will be available in traditional occupations too, such as research, agronomy, farm management, and land agency.
Graduation doesn't have to be the end of your time with us. You might decide to at ARU and study for a Masters, such as ourMSc Crop Production (Agriculture)orMBA Agribusiness.
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Welcome to Writtle College! Writtle College, a further education provider, now part of ARU, is located at the ARU Writtle campus on the outskirts of Chelmsford, Essex. We offer a wide range of exciting courses in land-based, creative and sports...