Course description
The Food Safety Principles course is designed to educate staff members on the proper preparation and handling of food to ensure its safety.
Upcoming start dates
Training Course Content
Understand the importance of food safety legislation, List the hazards associated with food hygiene, Explain how control measures and monitoring can prevent food poisoning, List the type of pests linked to food hygiene, Explain the stages of Hazard Analysis Critical Control Points
Course delivery details
eLearning
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Founded in 1997
Delivering training to over 70,000 learners per year
A team of more than 80 experienced trainers across the UK
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First Response Training - One of the leading suppliers of Health & Safety training in the UK
First Response Training (FRT) is a leading national training provider, delivering learner-centred, interactive training programmes tailored for a diverse range of industries across the UK. Working with regional and national care providers, local authorities, schools, colleges and universities, hospitals, police...