Postgraduate Education

Biorefining Technologies

Length
10 to 15 hours per week for 14 weeks
Price
750 GBP excl. VAT
Next course start
Enquire for more information (+3 start dates)
Course delivery
Self-Paced Online
Length
10 to 15 hours per week for 14 weeks
Price
750 GBP excl. VAT
Next course start
Enquire for more information (+3 start dates)
Course delivery
Self-Paced Online
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Suitability - Who should attend?

Be part of the rapidly develeloping Biotech Industry, our flexible training is aimed at people who are in full-time employment.

Outcome / Qualification etc.

Aim

To provide you with in-depth knowledge of the aims, objectives and the technologies used in the biorefining of sustainable feedstocks.

Content

The module will provide a series of units focused on:

  • thermochemical conversion,
  • enzyme discovery and synthetic enzymes,
  • microbe bio-prospecting,
  • microbiology biotechnology,
  • metabolic engineering and relating genome sequence to metabolic pathways,
  • biomass pre-treatments/upstream processing,
  • anaerobic digestion,
  • separation technologies,
  • life cycle analysis,
  • design and construction of an integrated biorefinery,
  • chemometric data analysis,
  • predicting chemical phenotype at high throughput,
  • natural products and conversion to industrial products by green chemistries.

Learning material will be delivered through a series of recorded lectures, interviews and discussions between researchers at BioComposite Centre, SENRGy and IBERS and with industry. You will be given a reading list of ‘essential’ and recommended’ articles and books and expected to interact through forums with other students and the course tutor/researcher. You will also complete assessments which will encourage you to apply your new knowledge to real worl senarios.

Learning Outcomes

On completing this module you will be able to:

  • Demonstrate a detailed fundamental and practical knowledge of Biorefining including pre-processing, processing and product isolation.
  • Evaluate the relative limitations and merits of different extraction, Microbial biotechnology & fermentation technologies
  • Assess the social and societal issues associated with the application (and non-application) of different biotechnology options, and evaluate these processes via Life Cycle Assessment
  • Communicate scientific issues to both the scientific community and other stakeholders including policy makers and the public

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