Professional Training

Level Two Cleaning and Disinfecting Safety

Length
2 hours
Price
10 GBP
Next course start
Start anytime See details
Course delivery
Self-Paced Online
Length
2 hours
Price
10 GBP
Next course start
Start anytime See details
Course delivery
Self-Paced Online
Leave your details so the provider can get in touch

Course description

Awareness is the key to prevention!

Our Food Safety and Hygiene course will teach you there are many different types of infectious diseases and viruses in the workplace.

Seasonal Flu – Pandemic Influenza – Measles – MERS – Norovirus – SARS – Tuberculosis – COVID-19 are just some examples of the infectious diseases and viruses that we live with daily in our lives.

By using the correct cleaning and disinfecting techniques at work and in the home, we can help reduce and eliminate the spread of these potentially serious viruses and diseases.

In less than two hours, this course demonstrate how to develop, implement, and maintain a cleaning and disinfecting plan to keep your home and workspace healthy. whilst performing your cleaning and hygiene control duties.

Upcoming start dates

1 start date available

Start anytime

  • Self-Paced Online
  • Online

Suitability - Who should attend?

Who the Course is for

This course is for participant whom need to learn the skills and responsibilities to work in all occupations including food preparation and food serving environments.

Outcome / Qualification etc.

By taking this course, you’ll be able to:

  • Understand your own responsibilities for cleaning and hygiene safety
  • Identify and report on areas requiring more frequent cleaning
  • Assess workplace hygiene levels
  • Comply with the CDC guidance that focuses on cleaning and disinfecting public spaces, workplaces, businesses, and schools.

Training Course Content

  • Cleaning and Disinfecting Safe Procedures
  • How Long Can Germs, Viruses and Pathogens Survive on Surfaces?
  • Soft, Porous Surfaces Vs. Hard, Non-Porous Surfaces
  • Clean and Disinfect Specific Types of Surfaces
  • Developing a Planned Cleaning Schedule
  • Implementing The Cleaning Schedule

Course delivery details

The average time needed to complete the course is 2 hours and the minimum pass mark for the exam is 70% and is valid for 2 years, although we would recommend a refresher every year.

  • Minimal disruption to the working day – the course takes less than half a day
  • Designed for anyone, in any sector, worldwide
  • Provides the knowledge and tools required to identify roles and responsibilities in ensuring a safe and healthy environment.
  • High-impact programme
  • Efficient and effective learning – cleaning and hygiene topics are covered in a single, self-contained course.

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Safetyman Academy
1145 Midland Avenue, Unit 9
M1K 4H2 Scarborough Ontario

Safetyman Academy

Our talented and experienced team are dedicated to ensuring we provide an amazing and rewarding experience for our students, providing you with one of the world’s best learning platforms for education and skills training. We are a driven enterprise dedicated...

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