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Food Safety in Catering Award HABC Level 2

Solihull College and University Centre
Course summary
1 hour
60 GBP
Next available date: Contact for dates - Solihull
Vocational & College Courses

Course description

Food Safety in Catering Award HABC Level 2:

This qualification has been developed to improve food hygiene practices in a catering environment. It is particularly suitable for those learners who intend to or are already working in catering in a role where they will be responsible for handling and preparing food.

The course will cover: Understanding how individuals can take personal responsibility for food safety; Importance of personal hygiene; Identify the importance of keeping work areas clean and hygienic; Safe working practices when keeping food safe; Food Pests and Control; Food safety management and temperature controls and Food Safety Enforcement. On completion, you can progress onto Level 3 Supervising Food Safety in Catering.

Suitability - Who should attend?


Outcome / Qualification etc.

Nationally recognised qualification

About provider

Solihull College and University Centre

Solihull College & University Centre

Solihull College & University Centre offers a wide range of school leaver, university level and adult courses across a variety of exciting subject areas. Courses are designed with the help of top employers to ensure students leave ready for the...

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Contact info

Solihull College and University Centre

Blossomfield Road
B91 1SB Solihull

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