Course description
Swiss Grand Diploma in Culinary Arts
Develop your love of culinary arts with an 11-week short course in the fundamental techniques. Continue your studies with two extra terms to earn a Swiss Grand Diploma.
Our experienced chef instructors will demonstrate techniques and provide you with guidance as you put your new skills into practice. While a kitchen is a disciplined environment, the teaching style remains approachable and lighthearted.
The programme includes approximately 20 hours of kitchen time per week, including practice sessions. Students who enrol and complete at least 2 consecutive terms qualify for a full-time internship in Switzerland or abroad (local conditions apply).
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Upcoming start dates
Suitability - Who should attend?
High School Graduates, Career changer, University students & graduates, Hospitality Management students & graduates
Who is it for?
- High School Graduates
- Career changer
- University students & graduates
- Hospitality Management students & graduates
Training Course Content
Term 1
Essentials of Culinary Arts
- Essentials of Cooking
- Essentials of Baking, Pastry & Desserts
- The Chef's Tool Kit
Term 2
European Professional Cuisine
- Classical European Cooking
- Classical Desserts
- The Professional Chef
Term 3
Master Gourmet Chef
- Gourmet Cuisine
- Gourmet Dessert Creations
- The Cutting-Edge Chef